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terroir

n.m.

[tɛ.ʁwaʁ] tair-RWAHR

the soil-and-soul of a place that flavours its food and wine

Ce fromage a un vrai goût de terroir.This cheese really tastes of its region.
Chaque vin exprime son terroir.Every wine expresses its terroir.
Related words
  • le vignoble — the vineyard
  • artisanal — small-scale, traditional
  • du coin — local

The untranslatable pride of French gastronomy: the belief that a place’s soil, climate and know-how end up in the glass and on the plate.

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What « terroir » means, the register it belongs to (courant), and two sentences you can use today. A new word every day → Open this short as a page — transcript included →

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