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Au Restaurant — ordering in French | Vocabulary

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Everything you need for ordering food in a French restaurant — the phrases, the courses, the bill — with audio. Ordering like a local, course by course. This French ordering like a local course by course vocabulary list gives you 12 essential words — from l’entrée (the starter) to l’addition (the bill) — each with audio and its English translation. Use it to build the French words you need to talk about ordering like a local course by course, then test yourself with the games below.

Au Restaurant

Ordering like a local, course by course

Le repas · the courses

l’entréethe starter
le plat (principal)the main course
le dessertthe dessert
la cartethe menu (list)
le menu / la formulethe set menu
le plat du jourtoday’s special

Commander · ordering

réserver une tableto book a table
la carte des vinsthe wine list
saignantrare (steak)
à pointmedium
bien cuitwell done
l’additionthe bill
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🎬 The 20-second version

5 quick questions on « Au Restaurant » — guess before the reveal. Practise with the free games → Open this short as a page — transcript included →

📘 The rituals of a French restaurant

  • Le menu is the set menu (entrée + plat + dessert at a fixed price); the printed list is la carte — the exact opposite of English!
  • Order with je vais prendre… or je voudrais… — never “je veux” (too blunt).
  • Steak doneness: saignant (rare) · à point (medium) · bien cuit (well done). French “à point” is rarer than English medium!
  • Service compris: the tip is already included by law — rounding up is appreciated, 15% is not expected.
  • Water: une carafe d’eau (free tap water) vs une bouteille (paid). Asking for la carafe is completely normal.
  • The bill never comes uninvited — you must ask: l’addition, s’il vous plaît !

🔊 Useful phrases

Une table pour deux, s’il vous plaît.A table for two, please.
Je vais prendre le menu à 25 euros.I’ll have the 25-euro set menu.
Pour moi, le steak à point.For me, the steak medium.
Une carafe d’eau, s’il vous plaît.A jug of tap water, please.

🔊 Example sentences

Vous avez réservé ?Do you have a reservation?
Qu’est-ce que vous nous conseillez ?What do you recommend?
C’était délicieux, merci !It was delicious, thank you!

✍️ Practice

the menu (the printed list) = la ___ (the trap!)

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carte

medium (steak) = à ___ (doneness)

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point

The tip is already included : service ___ (bill culture)

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compris

🎮 Practise this with games

🎯 More practice — vocabulary recall — both directions

How do you say « the starter »? (recall)

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l’entrée

What does « le plat » mean? (recall)

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the main course

How do you say « the dessert »? (recall)

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le dessert

What does « la carte » mean? (recall)

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the menu

How do you say « the set menu »? (recall)

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le menu / la formule

What does « le plat du jour » mean? (recall)

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today’s special

How do you say « to book a table »? (recall)

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réserver une table

What does « la carte des vins » mean? (recall)

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the wine list

📖

Go further: get the full picture in our guide 25 survival phrases for your trip to France.

Ordering food in a French restaurant: the phrases in action

Here’s a complete restaurant exchange using the key French restaurant phrases — from getting a table to paying the bill:

FrenchEnglish
Bonjour, une table pour deux, s’il vous plaît.Hello, a table for two, please.
La carte, s’il vous plaît.The menu, please.
Qu’est-ce que vous me conseillez ?What do you recommend?
Je vais prendre le menu du jour.I’ll have the set menu of the day.
Je voudrais le steak, à point.I’d like the steak, medium.
Une carafe d’eau, s’il vous plaît.A jug of (free) tap water, please.
C’était délicieux !It was delicious!
L’addition, s’il vous plaît.The bill, please.

Tip for ordering food in French: waiters say « Et pour vous ? » (and for you?) — answer with « Pour moi, … ». Service is included in French prices, so tipping is a small optional extra.

Ordering food in a French restaurant — FAQ

How do you say common ordering like a local course by course words in French?

For example: the starter is « l’entrée », the main course is « le plat (principal) », the dessert is « le dessert ». The full list above has 12 French ordering like a local course by course words, each with audio so you can hear the pronunciation.

What are the most useful French ordering like a local course by course words to learn first?

Start with the basics: l’entrée (the starter), le plat (principal) (the main course), le dessert (the dessert), la carte (the menu (list)), le menu / la formule (the set menu), le plat du jour (today’s special). Master these core French words before moving on to the rest of the list.

How can I memorise French ordering like a local course by course vocabulary?

Learn the words in small themed groups, say each one out loud with the audio, and use it in a short sentence about your own life. Spaced repetition is what makes new vocabulary stick — see our guide to learning French vocabulary that sticks.

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