Food is the fastest way into French life — and the vocabulary pays for itself on day one. Here’s what to know before your first boulangerie queue.
The quick version — the full lesson is below. More shorts →
Talking about food usually means some of it, and French makes you say so: je mange du pain, de la confiture, des œufs. After a negative it all collapses to de: « Je ne mange pas de viande. »
Yes — un café ordered plain is a small espresso. Want milk? Un café crème (big, milky) or une noisette (espresso with a dash of milk). “Un café au lait” is mostly a home drink.
In France, dinner = le dîner. In Belgium, Switzerland and Québec, le dîner is LUNCH and le souper is dinner — worth knowing before you accept an invitation.
The partitive has its own lesson: French partitive articles. For the rest of your trip mouth-to-mouth, take essential travel phrases and the full travel phrasebook.
🎬 Watch next: Cook a croque-monsieur in French — kitchen vocabulary with gestures.
📊 Chart it: Go deeper at the table: la nourriture vocabulary chart.

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